Crunchy Cucumber, Feta, and Almond Salad

Ingredients

  • 4 cups coarsely chopped romaine lettuce heart (about 1)
  • 2 1/2 cups (1/2-in.) diced English cucumber (about 1 medium)
  • 1/2 cup unsalted roasted almonds, coarsely chopped
  • 2 ounces feta cheese, crumbled (about 1/2 cup)
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

How to Make It

Combine lettuce, cucumber, almonds, and feta in a large bowl; toss. Combine dill and remaining ingredients in a small bowl, stirring with a whisk. Add dill mixture to lettuce mixture; toss to coat.

 

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