For the smoothie:
1/2 frozen banana 1/2 cup frozen raspberries 1/2 cup plain nonfat Greek yogurt 2 tsp unsweetened cocoa powder (add more to your liking) 1/4 cup plain unsweetened almond milk
1/4 cup fresh raspberries 2 tbsp pomegranate seeds 1 tbsp dark chocolate chips
Combine smoothie ingredients in a blender, and blend until smooth. I prefer to drizzle the almond milk in as it blends so I can stop when it reaches my desired consistency. Pour into a bowl, and sprinkle on the toppings. Enjoy!